New techniques in food and beverage microbiology

Contributor(s): Kroll, R. G [Editor] | Gilmour, A [Editor] | Sussman, M [Editor]Language: English Language Series: Society for applied bacteriologyPublication details: Oxford : Blackwell, 1993Description: xv, 302p ; 24 cmISBN: 0632037555DDC classification: 576.163
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Reference Books Reference Books Main Library
Reference Section 		Reference Collection 576.163 NEW (Browse shelf (Opens below)) Available 122679
Reference Books Reference Books Main Library
Reference Section 		Reference Collection 576.163 NEW (Browse shelf (Opens below)) Available 122688
Reference Books Reference Books Main Library
Reference Section 		Reference Collection 576.163 NEW (Browse shelf (Opens below)) Available 129265

There are no comments on this title.

to post a comment.

All rights reserved, The Library, University of Kelaniya, Dalugama, Kelaniya, Sri Lanka. +94 112903177 Last Update:2022-08-23

Powered by Koha