New techniques in food and beverage microbiology (Record no. 59555)

MARC details
000 -LEADER
fixed length control field 00586nam a22002051a 4500
003 - CONTROL NUMBER IDENTIFIER
control field UKMLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250322b ce ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0632037555
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number NEW
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 71470
Personal name Kroll, R. G
Relator term Editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gilmour, A
9 (RLIN) 71469
Relator term Editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sussman, M
Relator term Editor
9 (RLIN) 71471
245 ## - TITLE STATEMENT
Title New techniques in food and beverage microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Blackwell
Date of publication, distribution, etc. 1993
300 ## - PHYSICAL DESCRIPTION
Extent xv, 302p.
Dimensions 24 cm.
490 ## - SERIES STATEMENT
Series statement Society for applied bacteriology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Books
Source of classification or shelving scheme
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
creator borrowernumber 1
creator name Admin Admin
modifier borrowernumber 26127
modifier name P.W.P. Vithanage
Holdings
Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
    Reference Collection Main Library Main Library Reference Section 06/11/2021 576.163 NEW 122679 06/11/2021 06/11/2021 Reference Books
    Reference Collection Main Library Main Library Reference Section 06/11/2021 576.163 NEW 122688 06/11/2021 06/11/2021 Reference Books
    Reference Collection Main Library Main Library Reference Section 06/11/2021 576.163 NEW 129265 06/11/2021 06/11/2021 Reference Books

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