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Microbiology of foods and food processing

By: Nickerson, John T Contributor(s): Sinskey, Anthony J Language: English Language Publication details: New York : American Elsevier, 1972Description: x, 306p : ill. ; 24 cmISBN: 0444001247Subject(s): Food-Microbiology | Food-Preservation | Food handlingDDC classification: 576

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference Books	Main Library Reference Section	Reference Collection	576 NIC (Browse shelf (Opens below))	Available		067680

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Previous	576 MOA Microbial physiology	576 MOA Microbial physiology	576 MOR Moulds, Toxins and food	576 NIC Microbiology of foods and food processing	576 NOB Microorganisms and man	576 NOB Microorganisms and man	576 P Microbiology : concepts and applications	Next

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