HACCP : a practical approach
Language: English Language Publication details: Gaithersburg : An Aspen Publication, 1998Edition: 2nd edDescription: xx,403p ; 24 cmISBN: 0412754401DDC classification: 664.07| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Reference Books
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Main Library Reference Section | Reference Collection | 664.07 M (Browse shelf (Opens below)) | Available | 164964 |
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| 664.07 K Pearson's composition and analysis of foods | 664.07 M Food chemistry : a laboratory manual | 664.07 M Food chemistry : a laboratory manual | 664.07 M HACCP : a practical approach | 664.07 MEI Sensory evaluation techniques | 664.07 Q A modern introduction to food microbiology | 664.07 T Testing methods in food microbiology |
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