HACCP : a practical approach (Record no. 35379)

MARC details
000 -LEADER
fixed length control field 00449nam a22001811a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0412754401
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number M
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mortimore, Sara
9 (RLIN) 46457
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Wallace, Carol
9 (RLIN) 46458
245 ## - TITLE STATEMENT
Title HACCP : a practical approach
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gaithersburg
Name of publisher, distributor, etc. An Aspen Publication
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent xx,403p.
Dimensions 24 cm.
501 ## - WITH NOTE
With note SR
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
creator borrowernumber 1
creator name Admin Admin
modifier borrowernumber 1
modifier name Nimal Hettiarachchi
Holdings
Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
    Reference Collection Main Library Main Library Reference Section 06/11/2021 664.07 M 164964 06/11/2021 06/11/2021 Reference Books

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