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Genes on the menu : facts for knowledge-based decisions

By: Pechan, Paul Contributor(s): De Vries, Gert E Language: English Language Publication details: Berlin : Springer - Verlag, 2005Description: xii, 217p ; 24 cmISBN: 3540201785Subject(s): Agricultural biotechnology | Genetic engineering | Genetically modified crops-GMcropsDDC classification: 631.5233

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference Books	Main Library Reference Section	Reference Collection	631.5233 PEC (Browse shelf (Opens below))	Available		188395
CD/DVD	Main Library Reference Section	Reference Collection	631.5233 PEC (Browse shelf (Opens below))	Available		188396

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Previous	631.523 INT Plant genetic resource management in the tropics proceedings of the 27th International symplium on Tropical Agriculture Research, Tsukuba, Japan, Aug. 25-26, 1993.	631.5233 ACQ Principles of plant genetics and breeding	631.5233 PEC Genes on the menu facts for knowledge-based decisions	631.5233 PEC Genes on the menu facts for knowledge-based decisions	631.53 HAR Hartmann and Kester's plant propagation principles and practices	631.53 HAR Hartmann and Kester's plant propagation principles and practices	631.53 HAR Plant propagation principles and practices	Next

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