Genes on the menu : facts for knowledge-based decisions
Language: English Language Publication details: Berlin : Springer - Verlag, 2005Description: xii, 217p ; 24 cmISBN: 3540201785Subject(s): Agricultural biotechnology | Genetic engineering | Genetically modified crops-GMcropsDDC classification: 631.5233| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Reference Books
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Main Library Reference Section | Reference Collection | 631.5233 PEC (Browse shelf (Opens below)) | Available | 188395 | |
CD/DVD
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Main Library Reference Section | Reference Collection | 631.5233 PEC (Browse shelf (Opens below)) | Available | 188396 |
CD-ROM [188396]
Book [188395]
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