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Food science and technology

By: Pyke, Magnus Language: English Language Publication details: London : John Murray, 1964 ( 1970 ) Edition: 3rd edDescription: xviii, 228p : ill. ; 21 cmSubject(s): Food scienceDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Main Library Lending Section	Lending Collection	664 PYK (Browse shelf (Opens below))	Available	063033
Lending Books	Main Library Lending Section	Lending Collection	664 PYK (Browse shelf (Opens below))	Available	067865
Reference Books	Main Library Reference Section	Reference Collection	664 PYK (Browse shelf (Opens below))	Available	067866

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Previous	664 P Physical properties of foods	664 PHY Physical chemistry of food processes. Vol.1 fundamental aspects	664 PHY Physical chemistry of food processes vol.2 advanced techniques, structures, and applications	664 PYK Food science and technology	664 PYK Food science and technology	664 SIV Food processing and preservation	664 VAC Essentials of food science	Next

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