Food science and technology (Record no. 30976)

MARC details
000 -LEADER
fixed length control field 00486nam a22001811a 4500
003 - CONTROL NUMBER IDENTIFIER
control field UKMLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240204b ce ||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number PYK
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pyke, Magnus
9 (RLIN) 41239
245 ## - TITLE STATEMENT
Title Food science and technology
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. John Murray
Date of publication, distribution, etc. 1964
Date of manufacture 1970
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 228p.
Other physical details ill.
Dimensions 21 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 41218
Topical term or geographic name entry element Food science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Books
Source of classification or shelving scheme
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
creator borrowernumber 1
creator name Admin Admin
modifier borrowernumber 25918
modifier name A.S. Rubasinghe
Holdings
Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
      Lending Collection Main Library Main Library Lending Section 06/11/2021 664 PYK 063033 06/11/2021 06/11/2021 Lending Books
      Lending Collection Main Library Main Library Lending Section 06/11/2021 664 PYK 067865 06/11/2021 06/11/2021 Lending Books
      Reference Collection Main Library Main Library Reference Section 06/11/2021 664 PYK 067866 06/11/2021 06/11/2021 Reference Books

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