Food science (Record no. 30973)

MARC details
000 -LEADER
fixed length control field 00501nam a22001931a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0412064510
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number POT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Potter, Norman N.
9 (RLIN) 41350
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hotchkiss, Joseph H.
9 (RLIN) 41352
245 ## - TITLE STATEMENT
Title Food science
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Chapman and Hall
Date of publication, distribution, etc. 1995
300 ## - PHYSICAL DESCRIPTION
Extent xiv,608p.
Other physical details ill.
Dimensions 26 cm.
501 ## - WITH NOTE
With note SR
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
9 (RLIN) 41341
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
creator borrowernumber 1
creator name Admin Admin
modifier borrowernumber 67000
modifier name Chithra Abeygunasekera
Holdings
Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type Total Checkouts Total Renewals Date last checked out
    Reference Collection Main Library Main Library Reference Section 06/11/2021 664 POT 155256 06/11/2021 06/11/2021 Reference Books      
    Reference Collection Main Library Main Library Reference Section 06/11/2021 664 POT 155257 10/10/2023 06/11/2021 Reference Books 1 1 07/11/2021
    Reference Collection Main Library Main Library Reference Section 06/11/2021 664 POT 164965 06/11/2021 06/11/2021 Reference Books      

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