Food processing technology : principles and practice (Record no. 30966)

MARC details
000 -LEADER
fixed length control field 00509nam a22001931a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855735334
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number FEL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fellows, P.
9 (RLIN) 41332
245 ## - TITLE STATEMENT
Title Food processing technology : principles and practice
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Woodhead Publishing Ltd.
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent xxxi,575p.
501 ## - WITH NOTE
With note SR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
9 (RLIN) 41341
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
creator borrowernumber 1
creator name Admin Admin
modifier borrowernumber 67000
modifier name Chithra Abeygunasekera
Holdings
Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
    Reference Collection Main Library Main Library Reference Section 06/11/2021 664 FEL 177842 06/11/2021 06/11/2021 Reference Books
    Reference Collection Main Library Main Library Reference Section 06/11/2021 664 FEL 204078 06/11/2021 06/11/2021 Reference Books

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