Food microbiology : advances and prospects
Language: English Language Series: The Society for Applied Bacteriology Symposium series No:11Publication details: London : Academic Press, 1983Description: xiv, 395p : ill. ; 23 cmISBN: 0125896700DDC classification: 641.301576| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Lending Books
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Main Library Lending Section | Lending Collection | 641.301576 FOO (Browse shelf (Opens below)) | Available | 099153 |
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| 641.3 RAM A treatise and manual of food analysis | 641.300212 BEN Food tables | 641.300913 MAY Macmillan tropical and sub-tropical foods | 641.301576 FOO Food microbiology advances and prospects | 641.3318 RAN Traditional rice genetic and morphological diversity | 641.3318 RAN Traditional rice genetic and morphological diversity | 641.3372095493 SAM Green teas and Oolong teas origin, species and processing technologies |
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