Food microbiology : advances and prospects

Contributor(s): Roberts, T. A [Editor] | Skinner, F. ALanguage: English Language Series: The Society for Applied Bacteriology Symposium series No:11Publication details: London : Academic Press, 1983Description: xiv, 395p : ill. ; 23 cmISBN: 0125896700DDC classification: 641.301576
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Item type Current library Collection Call number Status Date due Barcode
Lending Books Lending Books Main Library
Lending Section 		Lending Collection 641.301576 FOO (Browse shelf (Opens below)) Available 099153

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