Food microbiology
Language: English Language Publication details: New York : McGraw-Hill, 1988Edition: 4th edDescription: xvi, 539p : ill. ; 22 cmISBN: 007100436XDDC classification: 576.163| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Lending Books
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Main Library Lending Section | Lending Collection | 576.163 FRA (Browse shelf (Opens below)) | Available | 105890 |
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| 576.163 BOA A modern introduction to food microbiology | 576.163 F Food microbiology | 576.163 FRA Food microbiology | 576.163 FRA Food microbiology | 576.163 GAR Essentials of food mirobiology | 576.163 JAY Modern food microbiology | 576.163 MIC Micro-organisms in foods 1 their significance and methods of enumeration |
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