Food flavours. Part A. Introduction

Contributor(s): Morton, I.D [Editor] | Macleod, A.J [Editor]Language: English Language Publication details: Amsterdam : Elsevier Scientific Publishing Company , 1982 ( 1986 ) Description: xiii, 473p ; 24.3 cmISBN: 0444418571Subject(s): Flavor | Food analysisDDC classification: 664
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Item type Current library Collection Call number Status Date due Barcode
Lending Books Lending Books Main Library
Lending Section 		Lending Collection 664 FOO (Browse shelf (Opens below)) Available 097064

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