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Food flavours. Part A. Introduction

Food flavours. Part A. Introduction ; Morton, I.D ; Macleod, A.J - Amsterdam Elsevier Scientific Publishing Company 1982 - xiii, 473p. 24.3 cm.

ISBN: 0444418571

Subjects--Topical Terms:
Flavor.
Food analysis

Dewey Class. No.: 664 / FOO

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