Normal view MARC view ISBD view

Food chemisty

Contributor(s): Fennema, Owen R [Editor]Language: English Language Publication details: New York : Marcel Dekker, Inc., 1996Edition: 3rd edDescription: xii, 1069p ; 25 cmISBN: 0824796918Subject(s): Food chemistyDDC classification: 664.00154

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference Books	Main Library Reference Section	Reference Collection	664.00154 FOO (Browse shelf (Opens below))	Available		157331
Lending Books	Main Library Lending Section	Lending Collection	664.00154 FOO (Browse shelf (Opens below))	Checked out	14/10/2024	158417

Browsing Main Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664 VAC Essentials of food science	664 VON Outlines of food technology	664 W The food chemistry laboratory : a manual for experimental foods, dietetics and food scientists	664.00154 FOO Food chemisty	664.001579 BOH Food microbiology	664.001579 BOH Food microbiology	664.001579 F Food hygiene, microbiology and HACCP	Next

There are no comments on this title.

to post a comment.