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Food chemisty

Contributor(s): Fennema, Owen R [Editor]Language: English Language Publication details: New York : Marcel Dekker, Inc., 1996Edition: 3rd edDescription: xii, 1069p ; 25 cmISBN: 0824796918Subject(s): Food chemistyDDC classification: 664.00154

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference Books	Main Library Reference Section	Reference Collection	664.00154 FOO (Browse shelf (Opens below))	Available		157331
Lending Books	Main Library Lending Section	Lending Collection	664.00154 FOO (Browse shelf (Opens below))	Checked out	14/10/2024	158417

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