A modern introduction to food microbiology
Language: English Language Series: Basic MicrobiologyPublication details: Oxford : Blackwell Scientific, 1983Description: x, 236p : ill. ; 23 cmISBN: 0632001658DDC classification: 576.163| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Lending Books
|
Main Library Lending Section | Lending Collection | 576.163 BOA (Browse shelf (Opens below)) | Available | 093251 | |
Reference Books
|
Main Library Reference Section | Reference Collection | 664.07 Q (Browse shelf (Opens below)) | Available | 106894 |
Browsing Main Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available No cover image available |
|
|
||
| 576.15 STO Microbial ecology organisms, habitats, activities | 576.16 R Agricultural microbiology | 576.163 BAN Basic food microbiology | 576.163 BOA A modern introduction to food microbiology | 576.163 F Food microbiology | 576.163 FRA Food microbiology | 576.163 FRA Food microbiology |
There are no comments on this title.