A modern introduction to food microbiology (Record no. 1774)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00500nam a22001811a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UKMLib |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231115b ce ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0632001658 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English Language |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| Item number | BOA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Board, R.G. |
| 9 (RLIN) | 128331 |
| 245 ## - TITLE STATEMENT | |
| Title | A modern introduction to food microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford |
| Name of publisher, distributor, etc. | Blackwell Scientific |
| Date of publication, distribution, etc. | 1983 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 236p. |
| Other physical details | ill. |
| Dimensions | 23 cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Basic Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Lending Books |
| Source of classification or shelving scheme | |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| creator borrowernumber | 1 |
| creator name | Admin Admin |
| modifier borrowernumber | 61681 |
| modifier name | H.K. MAHALIYANAARACHCHI |
| Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lending Collection | Main Library | Main Library | Lending Section | 06/11/2021 | 576.163 BOA | 093251 | 06/11/2021 | 06/11/2021 | Lending Books | |||
| Reference Collection | Main Library | Main Library | Reference Section | 06/11/2021 | 664.07 Q | 106894 | 06/11/2021 | 06/11/2021 | Reference Books |