A modern introduction to food microbiology
Language: English Language Series: Basic MicrobiologyPublication details: Oxford : Blackwell Scientific, 1983Description: x, 236p : ill. ; 23 cmISBN: 0632001658DDC classification: 576.163| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Lending Books
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Main Library Lending Section | Lending Collection | 576.163 BOA (Browse shelf (Opens below)) | Available | 093251 | |
Reference Books
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Main Library Reference Section | Reference Collection | 664.07 Q (Browse shelf (Opens below)) | Available | 106894 |
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| 664.07 M Food chemistry : a laboratory manual | 664.07 M HACCP : a practical approach | 664.07 MEI Sensory evaluation techniques | 664.07 Q A modern introduction to food microbiology | 664.07 T Testing methods in food microbiology | 664.09 ROB Food packaging : principles and practice | 664.092 F Food packaging and preservation |
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