Brewing microbiology
Language: English Language Publication details: London : Elsevier Applied science, 1987Description: ix, 275p ; 23 cmISBN: 1851660623Subject(s): Brewing--Microbiology | Food-Biotechnology | Food scienceDDC classification: 660.62| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Lending Books
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Main Library Lending Section | Lending Collection | 660.62 BRE (Browse shelf (Opens below)) | Available | 099038 |
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| 660.62 BIO Biotechnology of fungi for improving plant growth | 660.62 BIO Biotechnology of fungi for improving plant growth | 660.62 BIO Biotechnology principles and applications | 660.62 BRE Brewing microbiology | 660.62 LOW Microorganisms, biotechnology and disease student's book | 660.62 NEW New horizons in industrial microbiology a royal society discussion | 660.62 S Principles of fermentation technology |
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