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Brewing microbiology

Brewing microbiology ; Priest, F. G ; Campbell, I - London Elsevier Applied science 1987 - ix, 275p. 23 cm.

ISBN: 1851660623

Subjects--Topical Terms:
Brewing--Microbiology
Food-Biotechnology
Food science

Dewey Class. No.: 660.62 / BRE

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