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Food safety management systems - requirements for bodies providing audit and certification of food safety management systems

By: Sri Lanka Standards Institution Language: English Language Series: Sri Lanka Standard ISO /TS 22003 : 2014 | ISO /TS 22003 : 2013Publication details: Colombo : Sri Lanka Standards Institution, 2013 ( 2014 ) Edition: 2nd edDescription: v, 26p ; 30 cmSubject(s): Food--Handbooks and manuals | Food-Safety measures | Food--Biotechnology--Safety measures | Food service--Safety measuresDDC classification: 664

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Long Term Lending	Main Library Sri Lanka Section	Sri Lanka Collection	664 SRI (Browse shelf (Opens below))	Checked out	16/08/2022	250401

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