Food safety management systems - requirements for bodies providing audit and certification of food safety management systems (Record no. 105504)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00895nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UKMLib |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220121b ce ||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English Language |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | SRI |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| 9 (RLIN) | 110478 |
| Corporate name or jurisdiction name as entry element | Sri Lanka Standards Institution |
| 245 ## - TITLE STATEMENT | |
| Title | Food safety management systems - requirements for bodies providing audit and certification of food safety management systems |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Colombo |
| Name of publisher, distributor, etc. | Sri Lanka Standards Institution |
| Date of publication, distribution, etc. | 2013 |
| Date of manufacture | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 26p. |
| Dimensions | 30 cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Sri Lanka Standard ISO /TS 22003 : 2014 |
| 490 ## - SERIES STATEMENT | |
| Series statement | ISO /TS 22003 : 2013 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food--Handbooks and manuals |
| 9 (RLIN) | 110880 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food-Safety measures |
| 9 (RLIN) | 41385 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food--Biotechnology--Safety measures |
| 9 (RLIN) | 110878 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service--Safety measures |
| 9 (RLIN) | 110877 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Lending Books |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| creator borrowernumber | 26111 |
| creator name | A.M.D.T.I. Chandani |
| modifier borrowernumber | 1 |
| modifier name | Nimal Hettiarachchi |
| Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sri Lanka Collection | Main Library | Main Library | Sri Lanka Section | 04/08/2021 | 2021/ACQ1/L/19 | 4500.00 | 1 | 664 SRI | 250401 | 17/02/2022 | 17/02/2022 | 21/01/2022 | Long Term Lending |