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Prerequisite programmes on food safety. part 4 : food packaging manufacturing

By: Sri Lanka Standards Institution Language: English Language Series: Sri Lanka Standards ISO/TS 22002 - 4 : 2014 | ISO/TS 22002 - 4 : 2013Publication details: Colombo : Sri Lanka Standards Institution, 2013 ( 2014 ) Description: 17p ; 30 cmSubject(s): Food--Handbooks and manuals | Food service--Safety measures | Food--Safety measures | Food--Safety regulationsDDC classification: 664

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Long Term Lending	Main Library Sri Lanka Section	Sri Lanka Collection	664 SRI (Browse shelf (Opens below))	Checked out	16/08/2022	250400

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