000 | 00586nam a22002051a 4500 | ||
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003 | UKMLib | ||
008 | 250322b ce ||||| |||| 00| 0 eng d | ||
020 | _a0632037555 | ||
041 | _aeng | ||
082 |
_a576.163 _bNEW |
||
245 | _aNew techniques in food and beverage microbiology | ||
260 |
_aOxford _bBlackwell _c1993 |
||
300 |
_axv, 302p. _c24 cm. |
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490 | _aSociety for applied bacteriology | ||
700 |
_971470 _aKroll, R. G _eed |
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700 |
_aGilmour, A _971469 _eed |
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700 |
_aSussman, M _eed _971471 |
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942 |
_cRB _2ddc |
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945 |
_a1 _bAdmin Admin _c26127 _dP.W.P. Vithanage |
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999 |
_c59555 _d59555 |