000 00586nam a22002051a 4500
003 UKMLib
008 250322b ce ||||| |||| 00| 0 eng d
020 _a0632037555
041 _aeng
082 _a576.163
_bNEW
245 _aNew techniques in food and beverage microbiology
260 _aOxford
_bBlackwell
_c1993
300 _axv, 302p.
_c24 cm.
490 _aSociety for applied bacteriology
700 _971470
_aKroll, R. G
_eed
700 _aGilmour, A
_971469
_eed
700 _aSussman, M
_eed
_971471
942 _cRB
_2ddc
945 _a1
_bAdmin Admin
_c26127
_dP.W.P. Vithanage
999 _c59555
_d59555