| 000 | 00618nam a22002051a 4500 | ||
|---|---|---|---|
| 020 | _a087553175X | ||
| 041 | _aeng | ||
| 082 |
_a664.001579 _bCOM |
||
| 245 | _aCompendium of methods for the microbiological examination of foods | ||
| 250 | _a4th ed. | ||
| 260 |
_aWashington, DC _bAmerican Public Health Association _c2001 |
||
| 300 | _axxi,676p. | ||
| 501 | _aPR | ||
| 650 |
_aFood-Microbiology- Methodology _926101 |
||
| 650 |
_aFood-Microbiology-Techniques _926102 |
||
| 700 |
_aDownes, Frances Pouch _926103 |
||
| 700 |
_aIto, Keith _eed. _926104 |
||
| 942 | _cPB | ||
| 999 |
_c18694 _d18694 |
||
| 945 |
_a1 _bAdmin Admin _c1 _dNimal Hettiarachchi |
||