| 000 | 00698nam a22002171a 4500 | ||
|---|---|---|---|
| 003 | UKMLib | ||
| 008 | 240207b ce ||||| |||| 00| 0 eng d | ||
| 020 | _a8123905378 | ||
| 041 | _aeng | ||
| 082 |
_a664,02 _bCHE |
||
| 245 | _aChemical changes in food during processing | ||
| 260 |
_aNew Delhi _bCBS Publishers and Distributors _c1997 |
||
| 300 |
_axv, 514p. _c22 cm. |
||
| 650 |
_aFood--Analysis--Congresses. _9130466 |
||
| 650 |
_aFood industry and trade--Quality control--Congresses. _9130467 |
||
| 650 | 0 |
_941339 _aFood - Quality |
|
| 700 |
_aRichardson, Thomas _eed _923423 |
||
| 700 |
_aFinley, John W. _eed _923424 |
||
| 942 |
_cLB _2ddc |
||
| 945 |
_a1 _bAdmin Admin _c25918 _dA.S. Rubasinghe |
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| 999 |
_c16551 _d16551 |
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