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		Chemical changes in food during processing by Richardson, Thomas [Editor] ; Finley, John W [Editor]. Language: English Language Publication details: New Delhi : CBS Publishers and Distributors, 1997Availability: Not available: Checked out (1). Add to cart (remove)
		Food safety and food quality by Hester, R. E [Editor] ; Harrison, R. M [Editor]. Series: Issues in Environmental Science and TechnologyLanguage: English Language Publication details: Cambridge : The Royal Society of Chemistry, 2001Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 363.192 FOO. Add to cart (remove)
		HACCP in meat, poultry and fish processing by Dutson, T.R [] ; Pearson, A.M []. Series: Advances in meat research vol. 10Language: English Language Publication details: Gaithersburg, Maryland : Aspen Publishers, Inc., 1995 (1999)Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 664.9 HAC. Add to cart (remove)

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