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Essentials of food science by Vaclavik, Vickie A ; Christian, Elizabeth W. Series: Food Science Texts SeriesLanguage: English Language Publication details: New York : Chapman & Hall, 19971998 ) Availability: Items available for loan: Main Library (2) . Collection(s): Lending Collection Call number: 664 VAC.
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Food science, nutrition and health by Fox, Brian A ; Cameron, Allan G. Edition: 6th ed.Language: English Language Publication details: London : Edward Arnold, 1995Availability: Items available for reference: FSCL Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 641.1 FOX.
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Normal and therapeutic nutrition by Robinson, Corinne H ; with the assistance of Marilyn R.Lawler. Edition: 14th ed.Language: English Language Publication details: Calcutta : Oxford and IBH Publishing, 19671977 ) Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 612.3 ROB.
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Nutrition almanac by Nutrition Search, Inc. Edition: Rev. ed.Language: English Language Publication details: New York : McGraw-Hill, 19731979 ) Availability: Items available for loan: Main Library (13) . Not available: Withdrawn (1). Collection(s): Lending Collection Call number: 641.1 KIR.
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