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Food poisoning and food hygiene by Hobbs, Betty C ; Roberts, Diane. Edition: 5th ed.Language: English Language Publication details: London : Edward Arnold, 1990Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 614.31 HOB.
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HACCP : a practical approach by Mortimore, Sara ; Wallace, Carol. Edition: Third editionLanguage: English Language Publication details: New York : Springer Inc., 2013Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 363.1926 MOR.
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Rancidity in foods by Allen, J. C [Editor] ; Hamilton, R. J [Editor]. Edition: 3rd ed.Language: English Language Publication details: London : Blackie Academic & Professional , 1994Availability: Items available for reference: FSCL Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 641.5 RAN.
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Ready-to-eat foods : microbial concerns and control measures by Huang, Lihan [] ; Hwang, Andy. Language: English Language Publication details: Boca Raton, FL : CRC Press, 2010Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 664.001579 REA.
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