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		Brewing microbiology by Priest, F. G [Editor] ; Campbell, I [Editor]. Language: English Language Publication details: London : Elsevier Applied science, 1987Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 660.62 BRE. Add to cart (remove)
		Food biotechnology : techniques and applications by Mittal, Gauri S. Language: English Language Publication details: Lancaster : Technomic Pub. Co., 1992Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 664 M. Add to cart (remove)
		No cover image available No cover image available Novel enzyme technology for food applications by Rastall, Robert []. Language: English Language Publication details: Cambridge : Woodhead Publishig Limited, 2007Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 664.024 NOV. Add to cart (remove)

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