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		Dairy science and technology by Walstra, Pieter ; Geurts, Tom J ; Wouters, Jan T.M. Series: Food science and technologyEdition: 2nd ed.Language: English Language Publication details: Boca Raton, FL. : CRC Press, 2006Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 637.1 WAL. Add to cart (remove)
		No cover image available No cover image available Fundamentals of dairy chemistry by Webb, Byron H [Editor] ; Johson, Arnold H [Editor] ; Alford, John A [Editor]. Edition: 2nd ed.Language: English Language Publication details: Delhi : CBS Publishers & Distributors, 1987Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 637.1 FUN. Add to cart (remove)
		No cover image available No cover image available Influence of decision making styles on the level of stress and consequences of stress : an empirical investigation of manufacture of dairy products industry in Sri Lanka by Dayaratne, P. R. K ; Gamage, P. N. Publication details: Kelaniya : , Dissertation note: University of Kelaniya Commerce & Management Studies 2013 Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): Postgraduate Thesis Collection . Add to cart (remove)

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