Quality in the food analysis laboratory

By: Wood, RogerContributor(s): Nilsson, Anders | Wallin, HarrietLanguage: English Language Series: RSC food analysis MonographsPublication details: Cambridge : The Royal Society of Chemistry, 1998Description: xii, 312 p ; 24cmISBN: 085404566XSubject(s): Food-AnalysisDDC classification: 664.07
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Item type Current library Collection Call number Status Date due Barcode
Lending Books Lending Books Main Library
Lending Section 		Lending Collection 664.07 WOO (Browse shelf (Opens below)) Available 173614

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