Practical food microbiology

Contributor(s): Roberts, Diane [Editor] | Greenwood, Melody [Editor]Language: English Language Publication details: Massachusetts, USA : Blackwell Publishing, 2003Edition: 3rd edDescription: x, 294pISBN: 1405100753Subject(s): Food-MicrobiologyDDC classification: 664.001579
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Lending Collection 664.001579 PRA (Browse shelf (Opens below)) Available 222022

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