Micro-organisms in foods

By: International Commission on Microbiological Specification for FoodsLanguage: English Language Publication details: Toronto : University of Toronto Press, 1968 ( 1988 ) Edition: 2nd edDescription: xviii, 435p ; 24 cmISBN: 0802022936DDC classification: 576.163028
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Reference Books Reference Books Main Library
Reference Section 		Reference Collection 576.163028 I (Browse shelf (Opens below)) Available 129898

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