Laboratory methods in food and dairy microbiology

By: Harrigan, W. FContributor(s): McCance, Margaret ELanguage: English Language Publication details: London : Academic Press, 1976 ( 1990 ) Edition: Rev. edDescription: xii, 452p : ill. ; 24 cmISBN: 012326040XSubject(s): Dairy Microbiology | MicrobiologyDDC classification: 576.028
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Item type Current library Collection Call number Status Date due Barcode
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Reference Collection 576.028 HAR (Browse shelf (Opens below)) Available 104615
Reference Books Reference Books Main Library
Reference Section
Reference Collection 576.028 HAR (Browse shelf (Opens below)) Available 120551

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