Intermediate moisture foods

Contributor(s): Davies, R [Editor] | Birch, G.G [Editor] | Parker, K.J [Editor]Language: English Language Publication details: London : Applied Science Publishers, 1976Description: xii, 306p : ill. ; 23 cmISBN: 0853347026DDC classification: 641.16
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Item type Current library Collection Call number Status Date due Barcode
Lending Books Lending Books Main Library
Lending Section 		Lending Collection 641.16 INT (Browse shelf (Opens below)) Available 106888

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