Food microbiology protocols

Contributor(s): De Spencer, Alicia L. Ragout [] | Spencer, John F.TLanguage: English Language Series: Methods in biotechnologyPublication details: New Jersey : Humana Press, 2001Description: xiv,494pISBN: 9781617372308Subject(s): Food-MicrobiologyDDC classification: 664.001579
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Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Books Permanent Reference Books Main Library
Reference Section 		Permanent Reference Collection 664.001579 FOO (Browse shelf (Opens below)) Not for loan 227292

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