Dairy science and technology

By: Walstra, PieterContributor(s): Geurts, Tom J | Wouters, Jan T.MLanguage: English Language Series: Food science and technologyPublication details: Boca Raton, FL. : CRC Press, 2006Edition: 2nd edDescription: 806pISBN: 0824727630Subject(s): Dairy processing | Dairy products | MilkDDC classification: 637.1
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Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Books Permanent Reference Books Main Library
Reference Section 		Permanent Reference Collection 637.1 WAL (Browse shelf (Opens below)) Not for loan 224056

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