Biosensors for food analysis

Contributor(s): Scott, A.O [Editor]Language: English Language Publication details: Cambridge : The Royal Society of Chemistry, 1998Description: viii, 200p : ill. ; 24 cmISBN: 0854047506DDC classification: 641.3001576
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Reference Books Reference Books Main Library
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Reference Collection 641.3001576 BIO (Browse shelf (Opens below)) Available 143537

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