Rancidity in foods

Contributor(s): Allen, J. C [Editor] | Hamilton, R. J [Editor]Language: English Language Publication details: London : Blackie Academic & Professional , 1994Edition: 3rd edDescription: xiv, 290p : ill. ; 25 cmISBN: 0751402192Subject(s): Biodegradation | Food contamination | Food spoilage | RancidityDDC classification: 641.5
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Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Books Permanent Reference Books FSCL
Science Library 		Permanent Reference Collection 641.5 RAN (Browse shelf (Opens below)) Not for loan 200199

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