Wine microbiology : practical applications and procedures
Language: English Language Publication details: New York : Springer Science + Business Media, 2007Description: xx,393pISBN: 038733341XSubject(s): Grape microorganisms | Wine and wine making-Microbiology | Wine and wine making-MicrobiologyDDC classification: 663.203Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Main Library Reference Section | Permanent Reference Collection | 663.203 FUG (Browse shelf (Opens below)) | Not for loan | 188373 |
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