Utilization of microorganisms in meat processing : a handbook for meat plant operators
Language: English Language Publication details: New York : John Wiley, 1984 ( 1986 ) Description: xvi, 170p : ill. ; 24 cmISBN: 0471903124Subject(s): Meat industry and trade | Industrial MicrobiologyDDC classification: 664.9| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Lending Books
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Main Library Lending Section | Lending Collection | 664.9 BAC (Browse shelf (Opens below)) | Available | 098996 |
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