Food safety management systems - requirements for any organization in the food chain (first revision)

By: Sri Lanka Standards InstitutionLanguage: English Language Series: Sri Lanka standard ISO 22000 : 2018Publication details: Colombo : Sri Lanka standard institution, 2018Edition: 2nd edDescription: ix, 37p ; 30 cmSubject(s): Food--Handbooks and manuals | Food--Safety measures | Food--Biotechnology--Safety measures | Food service--Safety measures | Food chains (Ecology)DDC classification: 664
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Item type Current library Collection Call number Status Date due Barcode
Long Term Lending Main Library
Sri Lanka Section 		Sri Lanka Collection 664 SRI (Browse shelf (Opens below)) Checked out 16/08/2022 250396

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