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		Food analysis by Nielsen, S. Suzanne []. Series: Food science text seriesEdition: Fifth editionLanguage: English Language Publication details: Cham : Springer Inc., 2017Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 664.07 FOO. Add to cart (remove)
		HACCP : a practical approach by Mortimore, Sara ; Wallace, Carol. Edition: Third editionLanguage: English Language Publication details: New York : Springer Inc., 2013Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 363.1926 MOR. Add to cart (remove)
		Microbial biochemistry by Cohen, G.N. Edition: 3rd editionLanguage: English Language Publication details: Dordrecht, Netherlands : Springer Inc., 2014Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 579.135 COH. Add to cart (remove)
		Minimally processed foods : technologies for safety, quality, and convenience by Rahman, Mohammad Shafiur [] ; Siddiqui, Mohammed Wasim. Series: Food engineering seriesLanguage: English Language Publication details: Cham, Switzerland : Springer Inc., 2015Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 664.02 MIN. Add to cart (remove)

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