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Aseptic processing and packaging of particulate foods by Willhoft, Edward M. A [Editor]. Language: English Language Publication details: London : Blackie Academic & Professional, 19931995 ) Availability: Items available for reference: FSCL Not for loan (1) . Collection(s): Permanent Reference Collection Call number: ASE.
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Chemical principles of environmental pollution by Alloway, B.J ; Ayres, D.C. Language: English Language Publication details: London : Blackie Academic & Professional, 1993Availability: Items available for loan: Main Library (3) . Collection(s): Lending Collection Call number: 628.5 ALL.
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Chemical principles of environmental pollution by Alloway, B.J ; Ayres, D.C. Edition: 2nd ed.Language: English Language Publication details: London : Blackie Academic & Professional, 1997Availability: Items available for loan: Main Library (4) . Collection(s): Lending Collection Call number: 628.05 ALL.
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Environmental analytical chemistry by Fifield, F. W [Editor] ; Haines, P. J [Editor]. Language: English Language Publication details: London : Blackie Academic & Professional, 19951997 ) Availability: Items available for loan: Main Library (3) . Collection(s): Lending Collection Call number: 543 ENV.
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Food packaging and preservation by Mathlouthi, M []. Language: English Language Publication details: London : Blackie Academic & Professional, 1994Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 664.092 F.
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An Introduction to industrial chemistry by Heaton, Alan [Editor]. Edition: 3rd ed.Language: English Language Publication details: London : Blackie Academic & Professional, 1996Availability: Items available for loan: Main Library (2) . Collection(s): Lending Collection Call number: 660 INT.
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Principles and practice of analytical chemistry by Fifield, F. W ; Kealey, D. Edition: 4th ed.Language: English Language Publication details: London : Blackie Academic & Professional, 1995Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 543 FIF.
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Rancidity in foods by Allen, J. C [Editor] ; Hamilton, R. J [Editor]. Edition: 3rd ed.Language: English Language Publication details: London : Blackie Academic & Professional , 1994Availability: Items available for reference: FSCL Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 641.5 RAN.
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