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Aseptic processing and packaging of particulate foods by Willhoft, Edward M. A [Editor]. Language: English Language Publication details: London : Blackie Academic & Professional, 19931995 ) Availability: Items available for reference: FSCL Not for loan (1) . Collection(s): Permanent Reference Collection Call number: ASE.
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Biology and the food industry by Barnell, H. R. Language: English Language Publication details: London : Edward Arnold, 19741977 ) Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 664 BAR.
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Food processing and preservation by Sivasankar, B. Language: English Language Publication details: New Delhi : Prentice-Hall of India, 2003Availability: Items available for loan: Main Library (1) , FSCL (1) . Collection(s): Lending Collection Call number: 664 SIV, Reference Collection Call number: 664 SIV.
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Low-temperature preservation of foods and living matter by Fennema, Owen R ; Powrie, William D ; Marth, Elmer H. Language: English Language Publication details: New York : Marcel Dekker, 1973Availability: Items available for loan: Main Library (8) . Not available: Withdrawn (2). Collection(s): Lending Collection Call number: 664.285 FEN.
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Microbiology of foods and food processing by Nickerson, John T ; Sinskey, Anthony J. Language: English Language Publication details: New York : American Elsevier, 1972Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 576 NIC.
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Modern food preservation by McWilliams, Margaret ; Paine, Harriett. Language: English Language Publication details: Delhi : Surjeet Publications, 1984Availability: Items available for loan: Main Library (2) . Collection(s): Lending Collection Call number: 664.028 MCW.
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