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Food poisoning and food hygiene by Hobbs, Betty C ; Roberts, Diane. Edition: 5th ed.Language: English Language Publication details: London : Edward Arnold, 1990Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 614.31 HOB.
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Isolation and identification methods for food poisoning organisms by Corry, Janet E. L [Editor] ; Roberts, Diane [Editor] ; Skinner, F. A [Editor]. Language: English Language Publication details: London : Academic Press, 1982Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 576.163028 ISO.
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Practical food microbiology by Roberts, Diane [Editor] ; Greenwood, Melody [Editor]. Edition: 3rd ed.Language: English Language Publication details: Massachusetts, USA : Blackwell Publishing, 2003Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 664.001579 PRA.
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